Uganda's fried banana: 'Plantain'

Photo by: Cem Genco from Turkey

The preparation of Uganda's traditional fried banana 'Plantain' is viewed, in Ugandan capital Kampala on June 19, 2024. In Kampala, where tropical fruits are abundant, matoke bananas, which are green and hard, are fried in restaurants and street stalls and are popular for breakfast under the name 'plantain'. The green, hard bananas are carefully picked from the gardens and kept for a week.

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